Prescriptive Nutritional Guidance for Prevention of Cancer: Guidelines

Details

Files
Project Status:
Completed
Project Line:
Reference List
Project Sub Line:
Summary of Abstracts
Project Number:
RB1438-000

Question

  1. What are the evidence-based guidelines regarding diets that include the consumption of red meat or processed meat for cancer prevention? 
  2. What are the evidence-based guidelines regarding diets that include the consumption of fruits and vegetables for cancer prevention?

Key Message

Two evidence-based guidelines with prescriptive recommendations regarding diets that include the consumption of red meat or processed meat for cancer prevention, or diets that include the consumption of fruits and vegetables for cancer prevention were identified. No relevant health technology assessments or systematic reviews of evidence-based guidelines regarding diets that include the consumption of red meat or processed meat for cancer prevention, or diets that include the consumption of fruits and vegetables for cancer prevention were identified.