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Prescriptive Nutritional Guidance for Prevention of Cancer: Guidelines

Last updated: February 26, 2020
Project Number: RB1438-000
Product Line: Rapid Response
Research Type: Devices and Systems
Report Type: Summary of Abstracts
Result type: Report

Question

  1. What are the evidence-based guidelines regarding diets that include the consumption of red meat or processed meat for cancer prevention? 
  2. What are the evidence-based guidelines regarding diets that include the consumption of fruits and vegetables for cancer prevention?

Key Message

Two evidence-based guidelines with prescriptive recommendations regarding diets that include the consumption of red meat or processed meat for cancer prevention, or diets that include the consumption of fruits and vegetables for cancer prevention were identified. No relevant health technology assessments or systematic reviews of evidence-based guidelines regarding diets that include the consumption of red meat or processed meat for cancer prevention, or diets that include the consumption of fruits and vegetables for cancer prevention were identified.